Head’s up, Steak Lovers! Perth’s most popular inner-city pub is cooking up some delicious and mouthwatering bites for you. Every Thursday – lunch and dinner, starting on April 15, Market Grounds will be lancing its Signature Series featuring only the best steaks in the state.
Teaming up with the best local beef suppliers, Market Grounds will be showcasing the juiciest and meatiest steak treats to the patrons. So, grab your family and friends, and don’t miss out on this opportunity to gratify and spoil yourself to Steak Thursdays sharing on a 300-day grain-fed 1kg Black Onyx Rib Eye sourced straight from the Rangers Valley. Served with duck fat potatoes, house fries, and joined with wonderful choices of specialty sauces, this steak is cooked for your liking and perfect for 2-3 friends.
If you like to feast on a steak alone, the WA Rose Mallee 100 day grain-fed scotch fillet is a perfect match for you. Cooked to perfection and served with sides and sauces for only $25, you can have some delicious “MEAT-time” and have some more add-ons such as crayfish, garlic tiger prawns, and more.
To complete your options, the Bass Straight Gippsland grass-fed Striploin is a 280g mouth wonder to try.
And because steak won’t be complete without a glass of wine, know that for every signature steak dish, Market Grounds will be serving some fine local sips to complete and extend your fun Steak Thursday to a Friday Eve tipple.
To know more about the new offerings of Market Grounds, just visit them here.
