Did you hear? The epic Scarborough Markets Winter Season has finally kicked off, Saturday, June 5, throwing back the most-awaited foodies, stalls, and ravin’. This legendary winter series has also brought in new exciting excuses to get off the bed every Saturday, 3 PM to 8 PM for a winter shopping fix and … well, munches and boozes.
From delicious bites, famous retail stalls, local DJs, partyin’, and s’mores, this season has also joined in new F&B editions to watch out for and never miss.
Check what these new additions are right here.
Loaf Cheese Dip, ‘cause why not?
Separately, cheese and bread are… boring and typical. Together, this promises an oh-so-gooey hot cheese experience loaded inside a loaf of wood-fired bread. Perfect for individual dipping and sharing with the crew, this special treat is straight from the city’s local bread-making master, Ben “The Baker.” As Bread Crust WA joins in the legendary Scarboro family, you can expect this ever-so-tasty winter loaf of organic seeded sourdough and creamy Halls Family Dairy cheese paired and served over the Fire Truck Pizzeria.
Upshot Boozy Booch Collab
Cozy up yourself and the gang around the iconic Scarborough Clocktower as Hippie Kombucha, Whipper Snapper Distillery, and The Sandbar join hands to flood down the bar with an abundance of locally crafted wintery drinks.
This exclusive collab among the city’s first Kombucha Brewer, local legend, and Scarborough veteran is indeed a must-see to enjoy colder Saturdays with some fine gulps and Scottish-inspired drinkin.’ And lads, we all know how such classic drinkin’ usually goes down, right ‘ya?
More that Awaits
Nope, loves. That isn’t all. Your choices do not end there as tonnes of blazingly nice stuff awaits at Carinas Kitchen where you can best enjoy vegan pumpkin spice cinnamon rolls, and at Monty’s Bus Stop Cafe filling you in with a slow-cooked must-have stew.
Over at The Little Corn Truck, hot corns are perfect for chowin’ down before spoiling yourself for some more at the Piadana Bar where you can indulge with homemade mushroom arancini filled in with the hot twist of truffle oil – perfect to take before jumping in from one retail stall to another.
For more information about this beachside winter escapade, make sure to check here.
