Vegan Wine Dinner
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Showcasing fresh local and native produce, perfect paired with six delicious wines!
Enjoy a far from boring 6 course vegan menu, showcasing some exclusive locally harvested & native ingredients, in a fun, experimental menu.
𝟔 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 | 𝟔 𝐖𝐢𝐧𝐞𝐬 | 𝟐 𝐖𝐢𝐧𝐞𝐫𝐢𝐞𝐬 | $𝟗𝟗 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧
Executive Chef, 𝗕𝗲𝗻 𝗞𝗲𝗮𝗹 and his talented team have created every dish to be paired perfectly with some of the greatest vegan and minimal intervention wines the Southwest has to offer, including some exciting early releases from 𝐂𝐥𝐚𝐧𝐝𝐞𝐬𝐭𝐢𝐧𝐞 𝐕𝐢𝐧𝐲𝐚𝐫𝐝𝐬 & 𝐁𝐫𝐞𝐚𝐤 𝐅𝐫𝐞𝐞 𝐖𝐢𝐧𝐞𝐬
Book your spot here.
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