Sip Sip Sessions / Espresso Martini Edition
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Get Buzzed & Boujee with our BOTTOMLESS Espresso Martini Edition at Market Grounds – every Saturday in July!
Featuring 2hrs of bespoke flavoured espresso martinis, wines, beers, sparkling and a three-course shared feast of seasonal plates to graze on
Plus DIY your own luxury creation with a garnish board for the table to top your spro-tini and shots of salted caramel goodness to flavour it to your liking!
Plus DIY your own luxury creation with a garnish board for the table to top your spro-tini and shots of salted caramel goodness to flavour it to your liking!
Sip your way through bespoke Espresso Martinis + more from 1 till 3pm
Vanilla chocolate nitro espresso martini with cacao, vanilla vodka, cold drip
Salted caramel espresso martini with spiced rum, crème caramel, cold drip
Espresso highball, coconut, vodka, cold drip
~
Selection of sparkling, white, red & rosé wines
All tap beers & cider from our bar
Graze Away on our selection of seasonal shared plates
Vanilla chocolate nitro espresso martini with cacao, vanilla vodka, cold drip
Salted caramel espresso martini with spiced rum, crème caramel, cold drip
Espresso highball, coconut, vodka, cold drip
~
Selection of sparkling, white, red & rosé wines
All tap beers & cider from our bar
Graze Away on our selection of seasonal shared plates
Pork spring rolls, sour sauce
Kingfish ceviche, coconut, chilli, coriander
Torched corn, bang-bang sauce
~
Szechuan lamb ribs, fermented chilli
Tapioca dusted barramundi, herb salad
Spice dusted, twice cooked potatoes
~ Finish on a Sweet Note with your own delectable dessert
Kingfish ceviche, coconut, chilli, coriander
Torched corn, bang-bang sauce
~
Szechuan lamb ribs, fermented chilli
Tapioca dusted barramundi, herb salad
Spice dusted, twice cooked potatoes
~ Finish on a Sweet Note with your own delectable dessert
Keep the good times rolling with DJs till late for your Saturday celebrations
// Limited Tickets Available here – $79pp // June sold out record time so be quick to snap up your table for July //
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