International Whisk(e)y Day Workshop
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Head underground to Varnish this International Whisk(e)y Day for Justin Beaver’s International Whisk(e)y Day Workshop experience!
Whether you’re a seasoned whisk(e)y drinker or a beginner, Varnish on King have prepared an immersive trip around the world all from the comfort of their cosy basement!
They have an EPIC range of whisk(e)ys worth travelling for – each paired with signature snacks from each country, including;
Makers Mark (America) // Makers Mark bourbon chicken wings w/ lime & scallions
JP Wiser ‘Lot 40’ Rye (Canada) // Cornbread w/ cultured maple butter
Nikka ‘Taketsuri’ Pure Malt (Japan) // Crispy potatoes served w/ seaweed emulsion and furikake spice
Archie Rose Rye Malt (Australia) // Australian lamb sausage roll w/ smoked tomato
As if that’s not enough, iconic Aussie whiskey slingers Archie Rose have lent Varnish their legendary Brand Ambassador, Mitch Gurrin to host what is set to be a DAM fine afternoon of whiskey business! Plus there will be drinks specials on all night
Premium upgrades available on the day, along with drinks specials and four bangin’ cocktails running all night showcasing each whiskey! Be an eager beaver & get in quick – limited tickets are just $55+b/f! Get your tickets here.
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